Crispy Brussels Sprouts with Apple-Cider Drizzle
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Whisk
- 1 Small saucepan
Ingredients
- 1 pound Brussels sprouts halved
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast the Brussels sprouts in the oven for 20-25 minutes until golden and crispy.
- While the Brussels sprouts are roasting, combine apple cider vinegar, honey, and Dijon mustard in a small saucepan.
- Heat the mixture over medium heat, whisking until it reduces slightly and thickens into a drizzle.
- Remove the Brussels sprouts from the oven and let them rest for 5 minutes.
- Drizzle the apple-cider mixture over the roasted Brussels sprouts before serving.
Notes
To ensure maximum crispiness, make sure the Brussels sprouts are well spaced on the baking sheet; overcrowding can result in steaming rather than roasting. Adjust the sweetness of the drizzle by adding more honey if you prefer a sweeter taste. Experiment with additional seasonings like garlic powder or smoked paprika for an extra flavor boost.
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