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crispy golden fried chicken

Crispy Golden Fried Chicken

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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • 1 Deep fryer or large pot
  • 1 Wire rack
  • 1 Large bowl
  • 1 Medium bowl
  • 1 Whisk
  • 1 Tongs
  • 1 Baking sheet
  • 1 Thermometer

Ingredients
  

  • 4 pieces Chicken thighs bone-in and skin-on
  • 1 cup Buttermilk
  • 1 tablespoon Hot sauce
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 4 cups Vegetable oil for frying

Instructions
 

  • In a large bowl, combine the buttermilk and hot sauce.
  • Add the chicken pieces to the buttermilk mixture and marinate for at least 1 hour in the refrigerator.
  • In a medium bowl, whisk together the flour, salt, pepper, paprika, garlic powder, and onion powder.
  • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  • Remove the chicken from the marinade, allowing excess to drip off.
  • Dredge each piece of chicken in the seasoned flour mixture, ensuring an even coating.
  • Carefully place the chicken into the hot oil and fry for 12-15 minutes, turning occasionally, until golden brown and cooked through.
  • Use a thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  • Remove the fried chicken from the oil and place it on a wire rack set over a baking sheet to drain excess oil.
  • Let the chicken rest for 5 minutes before serving.

Notes

Ensure the oil is consistently at the right temperature to avoid greasy or undercooked chicken. You can double coat the chicken in the flour mixture for an extra crispy texture. Always allow the chicken to rest after frying to help the juices redistribute, resulting in juicier meat.
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