Go Back
–+ servings
creamy mushroom soup recipe

Crockpot Mushroom Soup

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Course Soup
Cuisine American
Servings 6 servings

Equipment

  • 1 Crockpot
  • 1 Cutting board
  • 1 Knife
  • 1 measuring cup
  • 1 Wooden spoon

Ingredients
  

  • 1 pound fresh mushrooms sliced
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme leaves
  • 1/4 cup all-purpose flour

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Add onions and garlic to the skillet and sauté until soft.
  • Add sliced mushrooms to the skillet and cook until browned.
  • Transfer the sautéed mixture to the Crockpot.
  • Pour vegetable broth into the Crockpot.
  • Stir in salt, black pepper, and thyme leaves.
  • Cover and cook on low for 6 hours.
  • Mix flour and heavy cream in a small bowl until smooth.
  • Stir the cream mixture into the Crockpot and cook for an additional 20 minutes.
  • Turn off the Crockpot and let the soup rest for 10 minutes.
  • Serve hot and enjoy.

Notes

For a richer flavor, consider using a mix of mushroom varieties such as cremini, portobello, and shiitake. If you prefer a thicker soup, blend a portion of the cooked mushrooms and broth before adding the cream. Adjust seasoning to taste before serving, and garnish with fresh herbs if desired.
Tried this recipe?Let us know how it was!