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Crockpot Philly Cheese Steak_rev

Crockpot Philly Cheese Steak

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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • 1 Crockpot
  • 1 Cutting board
  • 1 Knife
  • 1 Mixing spoon
  • 1 measuring cup
  • 1 Measuring spoon

Ingredients
  

  • 1 pound Beef sirloin thinly sliced
  • 1 large Onion sliced
  • 1 large Green bell pepper sliced
  • 1 large Red bell pepper sliced
  • 2 cups Beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 4 Hoagie rolls
  • 8 slices Provolone cheese

Instructions
 

  • Place the sliced beef sirloin in the crockpot.
  • Add sliced onions, green bell pepper, and red bell pepper on top of the beef.
  • Pour the beef broth over the beef and vegetables.
  • Add Worcestershire sauce, garlic powder, salt, and black pepper to the crockpot and stir gently.
  • Cover the crockpot with the lid and cook on low for 6 hours.
  • Once cooked, turn off the crockpot and let the mixture rest for 10 minutes.
  • Preheat the oven to broil.
  • Cut the hoagie rolls in half and place them on a baking sheet.
  • Layer the cooked beef and vegetable mixture onto each hoagie roll.
  • Top each sandwich with two slices of provolone cheese.
  • Broil the sandwiches in the oven until the cheese is melted and bubbly.
  • Serve immediately and enjoy.

Notes

For best results, choose a beef cut that's well-marbled for flavor, and consider searing the meat in a pan before adding it to the crockpot for added depth. Additionally, adjust the seasoning to taste, and consider adding mushrooms for an extra layer of flavor.
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