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–+ servings
chilled cucumber avocado soup

Cucumber Avocado Soup

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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4 servings

Equipment

  • 1 Blender
  • 1 Knife
  • 1 Cutting board
  • 1 measuring cup
  • 1 Spoon

Ingredients
  

  • 2 medium cucumbers peeled and chopped
  • 2 ripe avocados peeled and pitted
  • 1 cup plain yogurt
  • 1 cup vegetable broth
  • 2 tablespoons lime juice
  • 1 clove garlic minced
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Add chopped cucumbers and avocados to the blender.
  • Pour in the yogurt and vegetable broth.
  • Add lime juice, garlic, dill, salt, and pepper.
  • Blend until smooth and creamy.
  • Taste and adjust seasoning as needed.
  • Transfer soup to bowls for serving.

Notes

For the best flavor, use ripe avocados and fresh cucumbers to ensure a creamy and refreshing soup. You can chill the soup for an hour before serving if you prefer it cold. Garnish with extra dill or a drizzle of olive oil for added flavor and presentation.
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