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–+ servings
crisp cucumber feta salad

Cucumber Feta Salad

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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings

Equipment

  • 1 Cutting board
  • 1 Chef's knife
  • 1 large mixing bowl
  • 1 Salad tongs or spoon

Ingredients
  

  • 2 Medium cucumbers diced
  • 1 cup Feta cheese crumbled
  • 1/4 cup Red onion thinly sliced
  • 1/4 cup Fresh dill chopped
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions
 

  • Dice the cucumbers and add them to a large mixing bowl.
  • Add the crumbled feta cheese to the bowl.
  • Thinly slice the red onion and add to the bowl.
  • Chop the fresh dill and sprinkle it over the ingredients in the bowl.
  • Drizzle olive oil and lemon juice over the salad mixture.
  • Season with salt and black pepper.
  • Toss all ingredients together gently using salad tongs or a spoon until well combined.
  • Serve immediately or refrigerate until ready to serve.

Notes

For the best flavor, use fresh and high-quality ingredients, especially when it comes to the cucumbers and feta cheese. If you prefer a less pungent onion flavor, soak the sliced red onions in cold water for a few minutes before adding them to the salad. This dish can also be adjusted by adding other ingredients like cherry tomatoes or olives for extra variety.
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