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–+ servings
fresh cucumber tomato salad

Cucumber Tomato Feta Salad

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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings

Equipment

  • 1 large mixing bowl
  • 1 Cutting board
  • 1 Chef's knife
  • 1 measuring cup
  • 1 tablespoon
  • 1 serving spoon

Ingredients
  

  • 2 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh dill chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large mixing bowl, combine the halved cherry tomatoes and sliced cucumber.
  • Add the crumbled feta cheese and thinly sliced red onion to the bowl.
  • In a small bowl, whisk together olive oil, red wine vinegar, fresh dill, salt, and black pepper.
  • Pour the dressing over the salad ingredients in the large bowl.
  • Toss the salad gently to ensure all ingredients are coated with the dressing.
  • Transfer the salad to a serving dish using a serving spoon.
  • Serve immediately or refrigerate for a short period before serving.

Notes

For best results, use fresh ingredients to enhance the flavor of the salad, and feel free to adjust the seasoning to your taste. If you prefer a stronger flavor, allow the salad to sit for 10-15 minutes before serving to let the flavors meld together.
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