Dill Pickle Pinwheel
Equipment
- 1 Rolling Pin
- 1 sharp knife
- 1 Cutting board
- 1 medium mixing bowl
- 1 plastic wrap
Ingredients
- 8 ounce cream cheese softened
- 1/4 cup dill pickles finely chopped
- 1/4 cup deli ham finely chopped
- 1 tablespoon fresh dill chopped
- 1 tablespoon Dijon mustard
- 4 large flour tortillas
Instructions
- In a medium mixing bowl, combine cream cheese, dill pickles, deli ham, fresh dill, and Dijon mustard.
- Mix until the ingredients are well combined and creamy.
- Lay a tortilla flat on a cutting board.
- Spread a quarter of the cream cheese mixture evenly over the tortilla.
- Roll the tortilla tightly into a log shape.
- Wrap the rolled tortilla in plastic wrap.
- Repeat the process with the remaining tortillas and filling.
- Refrigerate the wrapped rolls for at least 30 minutes to firm up.
- Unwrap the rolls and cut into 1-inch thick pinwheels.
- Arrange the pinwheels on a platter and serve chilled.
Notes
For best results, ensure the cream cheese is softened to make mixing easier and prevent tearing the tortillas. You can prepare these pinwheels a day in advance and keep them refrigerated, making them a convenient option for parties or gatherings. Experiment with different fillings such as smoked turkey or roasted red peppers to customize the flavors to your preference.
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