Go Back
–+ servings
delicious lasagna soup recipe

Easy Beef Lasagna Soup Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Main
Cuisine Italian
Servings 6 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Knife
  • 1 Cutting board
  • 1 Ladle

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 1 can crushed tomatoes (28 ounces)
  • 4 cups beef broth
  • 8 ounces lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions
 

  • Heat olive oil in a large pot over medium heat and add the ground beef, cooking until browned.
  • Add diced onion and minced garlic to the pot and sauté until the onion is translucent.
  • Stir in oregano, basil, and red pepper flakes, cooking for about 1 minute until fragrant.
  • Mix in tomato paste and cook for another 2 minutes.
  • Pour in crushed tomatoes and beef broth, then bring to a simmer.
  • Add broken lasagna noodles to the pot and cook until the noodles are tender.
  • Season the soup with salt and pepper to taste.
  • Stir in ricotta cheese until well combined and heated through.
  • Ladle the soup into bowls and top each serving with mozzarella and Parmesan cheese.
  • Garnish with fresh basil leaves before serving.

Notes

For a richer flavor, consider cooking the soup a day ahead and reheating before serving, as this allows the flavors to meld beautifully. If you prefer a thicker soup, reduce the amount of beef broth slightly. Adjust the level of spiciness by varying the amount of red pepper flakes according to your taste.
Tried this recipe?Let us know how it was!