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–+ servings
brownie truffles made easy

Easy Brownie Truffles

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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 24 Truffles

Equipment

  • 1 baking pan (8x8 inch)
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Spatula
  • 1 microwave-safe bowl
  • 1 Fork
  • 1 Baking sheet
  • 24 cupcake liners

Ingredients
  

  • 1 box brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs
  • 1 cup chocolate chips
  • 1 tablespoon unsalted butter
  • 1/4 cup sprinkles optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the brownie mix, vegetable oil, water, and eggs.
  • Pour the brownie mixture into the greased 8x8 inch baking pan.
  • Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out clean.
  • Allow the brownies to cool in the pan for about 10 minutes.
  • Crumble the cooled brownies into a mixing bowl.
  • Melt the chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
  • Pour the melted chocolate over the crumbled brownies and mix until combined.
  • Form the brownie mixture into 1-inch balls and place them on a baking sheet lined with cupcake liners.
  • Decorate each truffle with sprinkles if desired.
  • Refrigerate the truffles for at least 1 hour before serving.

Notes

For best results, ensure the brownies are completely cool before crumbling them into the bowl. This helps in forming uniform balls without them falling apart. Adding a touch of sea salt on top of each truffle can enhance the flavor, providing a delightful contrast to the sweetness.
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