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–+ servings
simple and delicious dessert

Easy Pumpkin Pie

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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 2 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Pie dish
  • 1 large mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 Measuring spoons set
  • 1 Oven

Ingredients
  

  • 1 9-inch pie crust
  • 15 ounces can pumpkin puree
  • 14 ounces can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, and eggs.
  • Add ground cinnamon, ground ginger, ground nutmeg, and salt to the mixture and whisk until smooth.
  • Pour the pumpkin mixture into the pie crust.
  • Bake the pie in the preheated oven for 15 minutes.
  • Reduce oven temperature to 350°F (175°C) and continue baking for 40 minutes.
  • Check if the pie is done by inserting a knife into the center, which should come out clean.
  • Remove the pie from the oven and let it cool on a wire rack for 2 hours before serving.

Notes

For best results, ensure you use a good quality pie crust and do not over-bake to prevent the pie from cracking. Freshly ground spices can enhance the flavor profile of the pie, and serving it with a dollop of whipped cream can add a delightful touch.
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