Go Back
–+ servings
comforting egg noodle soup

Egg Noodle Soup

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Main
Cuisine Asian
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Medium saucepan
  • 1 Cutting board
  • 1 Knife
  • 1 Ladle
  • 1 strainer

Ingredients
  

  • 200 grams egg noodles
  • 1 liter chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 carrot sliced
  • 100 grams cooked chicken shredded
  • 2 scallions chopped
  • salt to taste
  • pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic, sauté until fragrant.
  • Stir in sliced carrot and cook for 2-3 minutes.
  • Pour in chicken broth and bring to a boil.
  • Add soy sauce, salt, and pepper to the broth.
  • In a separate saucepan, cook egg noodles as per package instructions.
  • Drain the noodles and set aside.
  • Add shredded chicken to the pot and simmer for 5 minutes.
  • Add cooked noodles to the soup and stir well.
  • Allow the soup to rest for 5 minutes before serving.
  • Garnish with chopped scallions before serving.

Notes

For extra flavor, consider adding a dash of sesame oil or a sprinkle of chili flakes to the soup. Adjust the seasoning to taste, and feel free to add more vegetables such as mushrooms or bok choy for added nutrition and texture.
Tried this recipe?Let us know how it was!