Egg Roll in Bowl
Equipment
- Skillet
- Spatula
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
Ingredients
- 1 pound ground pork
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon ginger minced
- 2 cloves garlic minced
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 2 green onions sliced
- 1 teaspoon sesame seeds
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- Heat the skillet over medium heat and add sesame oil.
- Add ground pork to the skillet and cook until browned.
- Stir in garlic, ginger, soy sauce, and rice vinegar.
- Add shredded carrots and cabbage to the skillet and mix well.
- Cook until vegetables are tender, about 5 minutes.
- Season with salt, pepper, and red pepper flakes.
- Remove from heat and let it rest for 5 minutes.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
Extra Tips: For a more flavorful dish, you can add a few drops of fish sauce and a squeeze of lime juice. Adjust the level of spice by varying the amount of red pepper flakes. If you prefer a lighter dish, substitute ground turkey for ground pork. Serve the Egg Roll in a Bowl over steamed rice or noodles for a complete meal.
Tried this recipe?Let us know how it was!