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–+ servings
rich creamy eggnog dessert

Eggnog Custard Pie

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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 2 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Pie pan
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 measuring spoon set
  • 1 Oven

Ingredients
  

  • 1 pie crust unbaked
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 cups eggnog
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • whipped cream for topping

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Place the unbaked pie crust into the pie pan and set aside.
  • In a mixing bowl, whisk together eggs and granulated sugar until smooth.
  • Add eggnog, flour, salt, ground nutmeg, and vanilla extract to the bowl, and whisk until well combined.
  • Pour the eggnog mixture into the prepared pie crust.
  • Carefully place the pie pan in the preheated oven.
  • Bake for 50 minutes or until the center is set and the top is lightly browned.
  • Remove the pie from the oven and let it cool to room temperature.
  • Refrigerate the pie for at least 2 hours before serving.
  • Serve with a dollop of whipped cream on top if desired.

Notes

For best results, ensure the eggnog is well-chilled before mixing to promote a smoother consistency in the filling. If you prefer a stronger spice flavor, consider adding a pinch more nutmeg or a hint of cinnamon. To prevent the crust from over-browning, you may cover the edges with foil halfway through baking.
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