Go Back
–+ servings
delicious holiday dessert recipe

Eggnog Poke Cake

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • 1 9x13 inch baking pan
  • 1 Mixing bowl
  • 1 Electric mixer
  • 1 Wooden skewer
  • 1 Measuring cups and spoons
  • 1 Whisk
  • 1 Spatula

Ingredients
  

  • 1 box yellow cake mix
  • 1 cup eggnog
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon nutmeg
  • 1 can sweetened condensed milk
  • 1/2 cup heavy cream
  • 1 cup whipped topping
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Grease a 9x13 inch baking pan.
  • In a mixing bowl, combine the cake mix, eggnog, vegetable oil, eggs, and nutmeg.
  • Beat the mixture with an electric mixer on medium speed for 2 minutes.
  • Pour the batter into the prepared baking pan and smooth the top with a spatula.
  • Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out clean.
  • Remove the cake from the oven and let it cool for 5 minutes.
  • Using a wooden skewer, poke holes all over the cake.
  • In a small bowl, whisk together the condensed milk and heavy cream.
  • Pour the milk mixture evenly over the cake, ensuring it seeps into the holes.
  • Let the cake rest for 2 hours to absorb the liquid.
  • In a separate bowl, combine the whipped topping, vanilla extract, cinnamon, and nutmeg.
  • Spread the whipped topping mixture evenly over the cooled cake.
  • Serve the cake chilled and enjoy.

Notes

For best results, ensure the cake is completely cooled before applying the whipped topping to prevent it from melting. For an extra festive touch, consider garnishing the cake with a sprinkle of ground nutmeg or cinnamon before serving. This dish can be made a day in advance, allowing the flavors to meld beautifully overnight.
Tried this recipe?Let us know how it was!