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Eggnog Waffles

Eggnog Waffles

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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings

Equipment

  • 1 waffle iron
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 measuring spoon set
  • 1 Ladle

Ingredients
  

  • 2 cup all-purpose flour
  • 2 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 3/4 cup eggnog
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the waffle iron according to the manufacturer's instructions.
  • In a mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
  • In a separate bowl, beat the eggs and then add the eggnog, vegetable oil, and vanilla extract, mixing well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  • Let the batter rest for 5 minutes to allow the baking powder to activate.
  • Lightly grease the waffle iron if necessary.
  • Pour the appropriate amount of batter onto the waffle iron using a ladle.
  • Cook the waffles until golden brown and crisp, following the waffle iron instructions.
  • Serve the waffles warm with your choice of toppings such as maple syrup, whipped cream, or fresh berries.

Notes

For the fluffiest waffles, ensure not to overmix the batter as this can make them dense. Use room temperature eggnog and eggs for a smoother batter. If you like a stronger nutmeg flavor, you can add a pinch more to taste. Always cook a test waffle first to adjust the batter consistency or cooking time if necessary.
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