Feta Egg Bites
Equipment
- 1 muffin tin
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup
- 1 Oven
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 cup feta cheese crumbled
- 1/4 cup spinach chopped
- 1/4 cup red bell pepper diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the muffin tin with olive oil.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the feta cheese, spinach, red bell pepper, salt, and black pepper to the egg mixture and stir.
- Pour the egg mixture evenly into the prepared muffin tin.
- Place the muffin tin in the preheated oven and bake for 25 minutes or until the egg bites are set.
- Remove from the oven and let them rest for 5 minutes before serving.
Notes
To ensure your egg bites have a fluffy texture, do not overmix the eggs. Feel free to customize with other ingredients like mushrooms or onions for added flavor. Reheat leftovers in the microwave or oven for a quick breakfast option.
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