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–+ servings
feta cheese salad dish

Feta Salad

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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings

Equipment

  • 1 large mixing bowl
  • 1 Whisk
  • 1 Cutting board
  • 1 Knife
  • 1 salad spinner

Ingredients
  

  • 200 grams feta cheese crumbled
  • 1 large cucumber diced
  • 2 cups cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • salt to taste
  • black pepper to taste
  • 1/4 cup fresh parsley chopped

Instructions
 

  • Combine the cucumber, cherry tomatoes, and red onion in a large mixing bowl.
  • Add the crumbled feta cheese to the vegetable mixture.
  • In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Sprinkle fresh parsley on top before serving.

Notes

For best results, use high-quality feta cheese as it adds a rich, creamy flavor to the salad. Feel free to adjust the seasoning to your taste, and for a more varied texture, consider adding olives or bell peppers. If you prefer a milder onion taste, soak the sliced onions in cold water for a few minutes before adding them to the salad.
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