French Onion Chicken Bake
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 measuring cup
- 1 measuring spoon set
- 1 Oven mitt
Ingredients
- 4 pieces chicken breast boneless and skinless
- 1 cup French's crispy fried onions crushed
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, garlic powder, black pepper, and salt.
- Coat each chicken breast with the mayonnaise mixture.
- Place coated chicken breasts in the baking dish.
- Sprinkle shredded cheddar cheese evenly over the chicken.
- Top with crushed French's crispy fried onions.
- Bake in the preheated oven for 30 minutes until chicken is cooked through.
- Remove from oven and let the chicken rest for 5 minutes before serving.
Notes
To ensure the chicken is cooked properly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C). You can also experiment by adding different seasonings or herbs to the mayonnaise mixture for additional flavor. For a healthier version, substitute mayonnaise with Greek yogurt.
Tried this recipe?Let us know how it was!