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–+ servings
slow cooked savory beef dish

French Onion Pot Roast Crockpot

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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Course Main
Cuisine French
Servings 6 servings

Equipment

  • 1 Crockpot
  • 1 large skillet
  • 1 Cutting board
  • 1 Knife
  • 1 Wooden spoon
  • 1 measuring cup

Ingredients
  

  • 3 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 2 large onions sliced
  • 4 cloves garlic minced
  • 1 cup beef broth
  • 1 packet onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons all-purpose flour

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat.
  • Season the beef chuck roast with salt and black pepper on all sides.
  • Sear the beef chuck roast in the skillet until browned on all sides, about 4 minutes per side.
  • Transfer the seared beef to the crockpot.
  • In the same skillet, add the sliced onions and cook until caramelized, about 10 minutes.
  • Add the minced garlic to the onions and cook for an additional 1 minute.
  • Sprinkle the flour over the onion mixture and stir well.
  • Gradually add the beef broth to the onion mixture, stirring constantly.
  • Stir in the onion soup mix, Worcestershire sauce, and dried thyme, then bring to a simmer.
  • Pour the onion mixture over the beef in the crockpot.
  • Cover the crockpot and cook on low for 8 hours.
  • Once cooked, allow the pot roast to rest for 10 minutes before serving.

Notes

For best results, make sure to sear the beef thoroughly as it helps to lock in the juices and adds depth to the flavor profile. Additionally, allowing the dish to rest after cooking lets the flavors meld more harmoniously, ensuring a tender and delicious experience.
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