French Vegan Potato Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Blender or immersion blender
- 1 Knife
- 1 Cutting board
Ingredients
- 2 tablespoon olive oil
- 1 large onion chopped
- 2 clove garlic minced
- 4 medium potatoes peeled and diced
- 4 cup vegetable broth
- 1 cup coconut milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoon chives chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the diced potatoes to the pot and stir to combine.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and simmer for 20 minutes until potatoes are tender.
- Remove from heat and let cool slightly.
- Blend the soup until smooth using a blender or immersion blender.
- Return the soup to the pot and stir in coconut milk.
- Season with salt, black pepper, and dried thyme.
- Reheat the soup gently over low heat.
- Serve hot, garnished with chopped chives.
Notes
For the best flavor, use fresh, high-quality ingredients for this soup. Adjust the seasoning to taste, and feel free to add more herbs or spices if desired. If you prefer a thicker soup, reduce the amount of vegetable broth. Letting the soup cool slightly before blending can help prevent accidents and ensure a smoother consistency.
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