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garlic butter chicken recipe

Garlic Butter Chicken Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 1

Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Tongs
  • Cutting board
  • Knife

Ingredients
  

  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 pound chicken breasts boneless skinless
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon lemon juice

Instructions
 

  • Season the chicken breasts with salt and black pepper on both sides.
  • Heat olive oil in a skillet over medium-high heat.
  • Add the chicken breasts to the skillet and cook for 6-7 minutes on each side.
  • Remove the chicken from the skillet and set aside.
  • Lower the heat to medium and add butter to the skillet.
  • Once the butter is melted, add minced garlic and sauté for 1-2 minutes.
  • Pour in lemon juice and stir to combine with the garlic butter.
  • Return the chicken to the skillet and coat with the garlic butter sauce.
  • Cook for an additional 2-3 minutes, spooning the sauce over the chicken.
  • Garnish with chopped parsley before serving.

Notes

Extra Tips - Ensure the chicken breasts are of even thickness to cook uniformly, and feel free to adjust the amount of garlic based on personal preference. Using fresh lemon juice will enhance the flavor of the dish. Letting the chicken rest for a few minutes after cooking allows the juices to redistribute, resulting in a juicier dish.
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