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Garlic Butter Shrimp Recipe_rev

Garlic Butter Shrimp Recipe

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 1

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups

Ingredients
  

  • 450 grams shrimp peeled and deveined
  • 4 tablespoons unsalted butter divided
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
  • 1/4 teaspoon red pepper flakes optional

Instructions
 

  • Melt 2 tablespoons of butter in a skillet over medium heat.
  • Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  • Add shrimp to the skillet and season with salt, black pepper, and red pepper flakes.
  • Cook shrimp for 2-3 minutes on each side until pink and opaque.
  • Stir in the remaining butter and lemon juice until fully melted and combined.
  • Remove from heat and sprinkle with fresh parsley before serving.

Notes

Extra Tips: Ensure the shrimp are patted dry before cooking to help them achieve a nice sear. Adjust the amount of garlic and red pepper flakes to suit your taste preference. Serve immediately for the best flavor, and consider pairing the dish with a side of crusty bread or over pasta to soak up the delicious garlic butter sauce.
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