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garlic soup preparation instructions

Garlic Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Soup
Cuisine French
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Ladle
  • 1 sharp knife
  • 1 Cutting board
  • 1 Wooden spoon
  • 1 Blender

Ingredients
  

  • 8 cloves garlic peeled and sliced
  • 2 tablespoons olive oil
  • 1 onion diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves
  • 1 baguette sliced
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add sliced garlic and diced onion to the pot and sauté until fragrant and golden.
  • Pour in the vegetable broth and bring to a boil.
  • Reduce heat and let the soup simmer for 20 minutes.
  • Blend the soup until smooth using a blender.
  • Return the soup to the pot and stir in the heavy cream.
  • Season with salt, black pepper, and fresh thyme leaves.
  • Simmer for an additional 5 minutes.
  • Toast baguette slices in the oven until crispy.
  • Serve the soup hot, garnished with toasted baguette slices and grated Parmesan cheese.

Notes

For a richer flavor, use roasted garlic instead of raw garlic. You can also add a pinch of nutmeg for a hint of warmth. Make sure to taste and adjust the seasoning as needed before serving. If you prefer a thicker consistency, reduce the amount of broth or let the soup simmer longer to allow it to thicken naturally.
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