Go Back
–+ servings
chilled watermelon soup recipe

Gazpacho De Sandia

Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Spanish
Servings 4 servings

Equipment

  • 1 Blender
  • 1 Large bowl
  • 1 Knife
  • 1 Cutting board
  • 1 measuring cup
  • 1 Spoon

Ingredients
  

  • 500 grams watermelon seedless and cubed
  • 2 cups tomatoes chopped
  • 1 cucumber peeled and diced
  • 1 red bell pepper seeded and chopped
  • 1 small red onion chopped
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil leaves

Instructions
 

  • Combine watermelon, tomatoes, cucumber, bell pepper, and red onion in a blender.
  • Blend until smooth and pour the mixture into a large bowl.
  • Stir in olive oil, red wine vinegar, salt, and black pepper until well combined.
  • Chill the gazpacho in the refrigerator for at least 30 minutes.
  • Serve cold, garnished with fresh basil leaves.

Notes

For the best flavor, ensure your ingredients are fresh and ripe, especially the watermelon and tomatoes. Adjust the seasoning to taste after chilling, as flavors can intensify; you might want to add a pinch more salt or vinegar before serving. Keep the gazpacho refrigerated and serve it as cold as possible for a refreshing experience.
Tried this recipe?Let us know how it was!