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gingerbread flavored breakfast oats

Gingerbread Overnight Oats

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Prep Time 10 minutes
Resting Time 6 hours
Total Time 6 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 set of measuring spoons
  • 2 Mason jars or airtight containers

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1/2 cup Greek yogurt
  • 2 tablespoons molasses
  • 1 tablespoon chia seeds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 pinch salt
  • 1 tablespoon maple syrup
  • 2 tablespoons chopped pecans
  • 2 tablespoons raisins

Instructions
 

  • In a mixing bowl, whisk together the almond milk, Greek yogurt, molasses, and maple syrup until smooth.
  • Add the rolled oats, chia seeds, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the bowl.
  • Stir the mixture until all ingredients are well combined.
  • Divide the oat mixture evenly between two mason jars or airtight containers.
  • Top each jar with chopped pecans and raisins.
  • Seal the jars and refrigerate for at least 6 hours or overnight.
  • Serve chilled, and give it a good stir before eating.

Notes

For the best flavor, make sure to use fresh spices and don't skip the resting time as it allows the oats to absorb the flavors fully. You can customize the sweetness by adjusting the amount of maple syrup to your liking, and feel free to add any other toppings you enjoy, such as fresh fruit or a dollop of nut butter.
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