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gluten free chicken noodle soup

Gluten Free Chicken Noodle Soup

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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Soup
Cuisine American
Servings 6 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Knife
  • 1 Cutting board
  • 1 Measuring cups set
  • 1 Measuring spoons set
  • 1 Ladle
  • 1 colander

Ingredients
  

  • 2 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 3 medium carrots sliced
  • 3 stalks celery sliced
  • 8 cups chicken broth
  • 1 pound chicken breast cooked and shredded
  • 2 cups gluten-free egg noodles
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 2 tablespoon fresh parsley chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and minced garlic, sauté until onion is translucent.
  • Add sliced carrots and celery to the pot, cooking for an additional 5 minutes.
  • Pour in chicken broth and bring to a boil.
  • Add cooked and shredded chicken breast then reduce to a simmer.
  • Add gluten-free egg noodles, salt, pepper, dried thyme, dried parsley, and bay leaf.
  • Simmer soup for 15-20 minutes, or until noodles are tender.
  • Remove bay leaf and stir in fresh parsley.
  • Allow soup to rest for 10 minutes before serving.

Notes

To enhance the flavor, consider using homemade chicken broth. If you want a richer taste, add a splash of lemon juice just before serving. For a heartier meal, you can also add additional vegetables like peas or corn. Be sure to taste and adjust seasonings if necessary, especially after the soup has rested.
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