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spicy chicken soup recipe

Green Chili Chicken Soup

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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Course Main
Cuisine Mexican
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Ladle
  • 1 Cutting board
  • 1 Knife
  • 1 measuring cup
  • 1 Wooden spoon

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 green chilies roasted and chopped
  • 2 cups cooked chicken shredded
  • 4 cups chicken broth
  • 1 cup corn kernels
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and minced garlic to the pot and sauté until the onion is translucent.
  • Stir in roasted and chopped green chilies and cook for an additional 2 minutes.
  • Add shredded chicken, chicken broth, corn, ground cumin, salt, and black pepper to the pot.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
  • Stir in the chopped cilantro and lime juice, then remove the soup from heat.
  • Allow the soup to rest for 5 minutes before serving.

Notes

For the best flavor, use freshly roasted green chilies, which add a smoky depth to the soup. If you prefer a spicier dish, consider adding more chilies or a pinch of cayenne pepper. Serve with warm tortillas or crusty bread to soak up the delicious broth.
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