Grilled Shrimp Pasta
Equipment
- 1 Grill or Grill Pan
- 1 Large pot
- 1 colander
- 1 large skillet
- 1 Tongs
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 1 pound large shrimp peeled and deveined
- 8 ounce pasta such as fettuccine or linguine
- 2 tablespoon olive oil
- 3 clove garlic minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup cherry tomatoes halved
- 1/4 cup fresh basil chopped
- 1/4 cup Parmesan cheese grated
- 1 tablespoon lemon juice
- salt to taste
- black pepper to taste
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.
- In a bowl, toss the shrimp with 1 tablespoon of olive oil, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through, then remove and set aside.
- In a large skillet, heat the remaining olive oil over medium heat and sauté the garlic and red pepper flakes for 1-2 minutes until fragrant.
- Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften.
- Add the cooked pasta, shrimp, and basil to the skillet and toss to combine.
- Stir in the Parmesan cheese and lemon juice, adjusting seasoning with salt and pepper as needed.
- Let the pasta rest for 5 minutes before serving to allow the flavors to meld.
Notes
For the best results, ensure the grill or grill pan is hot before adding the shrimp to prevent sticking. You can substitute the pasta type based on your preference, and adding more vegetables like spinach or zucchini can enhance the dish. Make sure to taste and adjust the seasoning before serving, as the balance of flavors is key to this dish.
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