Ground Beef and Miso Soup
Equipment
- 1 Large pot
- 1 Skillet
- 1 Wooden spoon
- 1 measuring cup
- 1 set of measuring spoons
Ingredients
- 1 pound ground beef
- 4 cup water
- 3 tablespoon miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup tofu cubed
- 1 cup green onions chopped
- 1 tablespoon ginger minced
- 2 clove garlic minced
- 1 cup mushrooms sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat the large pot over medium heat and add the sesame oil.
- Add the minced garlic and ginger to the pot and sauté for 1-2 minutes until fragrant.
- Add the ground beef to the pot and cook until browned, breaking it up with the wooden spoon.
- Once the beef is cooked, drain any excess fat and return the beef to the pot.
- Pour in the water and bring the mixture to a gentle boil.
- Stir in the miso paste and soy sauce until fully dissolved.
- Add the sliced mushrooms and cubed tofu to the pot and simmer for 10 minutes.
- Season with salt and black pepper, adjusting to taste.
- Add the chopped green onions and simmer for an additional 2 minutes.
- Remove the pot from heat and let the soup rest for 5 minutes before serving.
Notes
To enhance the flavor of your soup, consider adding a dash of fish sauce or a sprinkle of dashi powder. For a heartier meal, serve the soup alongside steamed white rice or udon noodles. If you prefer a spicier kick, add a pinch of red pepper flakes or a drizzle of chili oil. Adjust the texture by using different types of mushrooms or adding other vegetables such as spinach or bok choy.
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