Go Back
–+ servings
hearty beef mushroom stew

Ground Beef and Roasted Mushroom Stew

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Baking sheet
  • 1 Mixing bowl
  • 1 Wooden spoon
  • 1 Chef's knife
  • 1 Cutting board

Ingredients
  

  • 1 pound ground beef
  • 8 ounce mushrooms sliced
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 clove garlic minced
  • 2 carrots diced
  • 2 stalk celery diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cup beef broth
  • 1 can diced tomatoes 15 ounces
  • 1 tablespoon Worcestershire sauce
  • 1 leaf bay leaf
  • 2 tablespoon fresh parsley chopped

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Spread the sliced mushrooms on a baking sheet, drizzle with olive oil, and roast in the oven for 15 minutes.
  • In a large pot over medium heat, cook the ground beef until browned, then drain excess fat.
  • Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  • Stir in the diced carrots and celery, cooking for another 5 minutes.
  • Season the mixture with salt, black pepper, dried thyme, and dried oregano.
  • Pour in the beef broth, diced tomatoes, Worcestershire sauce, and add the bay leaf.
  • Bring the stew to a boil, then reduce heat and simmer for 30 minutes.
  • Add the roasted mushrooms to the stew and cook for another 5 minutes.
  • Remove from heat and let the stew rest for 10 minutes before serving.
  • Garnish with fresh parsley before serving.

Notes

For best results, use a mix of mushroom varieties to enhance the flavor profile of the stew. Browning the ground beef thoroughly will add depth to the dish, and allowing the stew to rest helps the flavors meld together.
Tried this recipe?Let us know how it was!