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–+ servings
savory ground chicken soup

Ground Chicken Soup

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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Ladle
  • 1 chopping board
  • 1 sharp knife

Ingredients
  

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots sliced
  • 2 stalks celery sliced
  • 6 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 cup frozen peas

Instructions
 

  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.
  • Add the ground chicken to the pot, cooking until it is browned and cooked through.
  • Stir in the sliced carrots and celery, cooking for an additional 5 minutes.
  • Pour in the chicken broth and bring the mixture to a boil.
  • Season with salt, black pepper, thyme, and parsley.
  • Reduce the heat to a simmer and cook for 20 minutes until the vegetables are tender.
  • Stir in the frozen peas and cook for an additional 5 minutes.
  • Remove the pot from heat and let the soup rest for 5 minutes before serving.

Notes

For best results, use fresh and high-quality ingredients, especially the ground chicken and vegetables, to enhance the flavor of the soup. Feel free to adjust the seasoning to suit your taste preference, and consider adding a squeeze of lemon juice for a fresh, tangy finish.
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