Go Back
–+ servings
delicious asian dumpling dish

Gyoza Dumplings Recipe

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Japanese
Servings 4 servings

Equipment

  • 1 Mixing bowl
  • 1 Rolling Pin
  • 1 Frying pan
  • 1 Spatula
  • 1 Steaming basket
  • 1 Small bowl

Ingredients
  

  • 200 grams ground pork
  • 1 cup cabbage finely chopped
  • 2 tablespoons green onion finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
  • 1 package gyoza wrappers
  • 2 tablespoons vegetable oil
  • 1/4 cup water
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce for dipping

Instructions
 

  • In a mixing bowl, combine ground pork, cabbage, green onion, soy sauce, sesame oil, garlic, and ginger.
  • Take a gyoza wrapper and place 1 teaspoon of filling in the center.
  • Wet the edges of the wrapper with water using your finger.
  • Fold the wrapper over the filling to create a half-moon shape and seal the edges by pinching them together.
  • Repeat with remaining wrappers and filling.
  • Heat vegetable oil in a frying pan over medium heat.
  • Place gyoza in the pan, flat side down, and cook until the bottoms are golden brown.
  • Add water to the pan and cover with a lid to steam the gyoza for 5 minutes.
  • Remove the lid and continue cooking until the water evaporates and the bottoms are crisp again.
  • In a small bowl, mix rice vinegar and soy sauce for dipping.
  • Serve the gyoza hot with the dipping sauce on the side.

Notes

For the best results, ensure that the pan is hot before adding the gyoza to achieve the perfect crispy bottom. Adjust the filling ingredients to taste, and experiment with adding vegetables like mushrooms or carrots to the mixture for added flavor.
Tried this recipe?Let us know how it was!