Go Back
–+ servings
hearty ham corn chowder

Ham and Corn Chowder Soup

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • 1 Large pot
  • 1 Cutting board
  • 1 Knife
  • 1 Wooden spoon
  • 1 Ladle

Ingredients
  

  • 2 tablespoon olive oil
  • 1 medium onion diced
  • 2 clove garlic minced
  • 2 cup ham diced
  • 4 cup corn kernels
  • 4 cup chicken broth
  • 2 cup potatoes peeled and diced
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and minced garlic, sauté until onion is translucent.
  • Stir in diced ham and cook for 3 minutes.
  • Add corn kernels, chicken broth, and diced potatoes to the pot.
  • Bring mixture to a boil, then reduce heat and simmer for 15 minutes.
  • Pour in heavy cream and season with salt and black pepper.
  • Simmer for an additional 5 minutes, stirring occasionally.
  • Remove from heat and let the soup rest for 5 minutes.
  • Garnish with chopped fresh parsley before serving.

Notes

For a richer flavor, consider using smoked ham or adding a pinch of smoked paprika. If you prefer a thicker chowder, mash some of the cooked potatoes before adding the cream. Always taste and adjust the seasoning before serving to suit your preference.
Tried this recipe?Let us know how it was!