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–+ servings
creamy ranch chicken casserole

Hidden Valley Ranch Chicken Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • 1 Baking dish
  • 1 large mixing bowl
  • 1 Whisk
  • 1 Spoon
  • 1 Oven

Ingredients
  

  • 3 cups Cooked chicken Shredded
  • 1 packet Hidden Valley Ranch seasoning mix
  • 2 cups Cooked pasta
  • 1 cup Sour cream
  • 1 can 10.5 oz Cream of chicken soup
  • 1 cup Cheddar cheese Shredded
  • 1/2 cup Milk
  • 1/2 cup Bacon bits
  • 1 cup Frozen peas Thawed
  • 1 tablespoon Olive oil

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, Hidden Valley Ranch seasoning, sour cream, cream of chicken soup, and milk.
  • Stir in the cooked pasta, bacon bits, and thawed peas until well combined.
  • Grease the baking dish with olive oil.
  • Pour the mixture into the greased baking dish and spread evenly.
  • Sprinkle the shredded cheddar cheese over the top.
  • Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and let it rest for 5 minutes before serving.

Notes

For a crispy topping, consider adding crushed crackers or breadcrumbs before baking. You can also mix in different vegetables like broccoli or carrots for added nutrition. Adjust the seasoning to taste, and for a spicier kick, add a dash of hot sauce or crushed red pepper flakes.
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