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–+ servings
delicious homemade blackberry dessert

Homemade Blackberry Cobbler

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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Baking dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 Oven

Ingredients
  

  • 4 cup fresh blackberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Place the blackberries evenly in the baking dish.
  • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the milk and vanilla extract to the dry ingredients, and whisk until smooth.
  • Pour the batter evenly over the blackberries in the baking dish.
  • Drizzle the melted butter over the top of the batter.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and crisp.
  • Remove from the oven and allow to rest for 10 minutes before serving.

Notes

For the best cobbler, use ripe and juicy blackberries, as they will yield a sweeter and more flavorful dish. If fresh blackberries are not available, frozen ones can be used, but ensure they are thoroughly thawed and drained. Adjust the sugar level to taste, as the sweetness of the berries can vary. Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
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