Go Back
–+ servings
delicious homemade pumpkin dessert

Homemade Pumpkin Pie

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 2 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Pie dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 Rolling Pin
  • 1 Oven

Ingredients
  

  • 1 9-inch pie crust unbaked
  • 1 3/4 cups canned pumpkin puree
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • In a mixing bowl, whisk together the pumpkin puree and brown sugar.
  • Add the eggs to the mixture and whisk until well combined.
  • Gradually add the evaporated milk while stirring.
  • Mix in the ground cinnamon, ground ginger, ground nutmeg, and salt.
  • Roll out the pie crust and fit it into the pie dish.
  • Pour the pumpkin filling into the prepared pie crust.
  • Bake in the preheated oven for 15 minutes.
  • Reduce the oven temperature to 350°F (175°C) and continue baking for another 40 minutes.
  • Remove from the oven and let the pie cool on a wire rack.
  • Allow the pie to rest for at least 2 hours before serving.

Notes

For a perfectly smooth pie filling, make sure all ingredients are at room temperature before mixing. If you like a spicier pie, consider adding a pinch of cloves or cardamom to the filling. To prevent the crust from browning too much, cover the edges with foil during the last 15 minutes of baking.
Tried this recipe?Let us know how it was!