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spicy chicken noodle soup

Homemade Spicy Chicken Noodle Soup

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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Soup
Cuisine American
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Cutting board
  • 1 Chef's knife
  • 1 Wooden spoon
  • 1 measuring cup
  • 1 Ladle

Ingredients
  

  • 2 tablespoon olive oil
  • 1 medium onion chopped
  • 2 clove garlic minced
  • 1 tablespoon ginger grated
  • 1 teaspoon red pepper flakes
  • 4 cup chicken broth
  • 1 pound chicken breast diced
  • 2 carrots sliced
  • 2 stalk celery chopped
  • 100 gram egg noodles
  • 2 tablespoon soy sauce
  • 1 lime juiced
  • Salt and pepper to taste
  • 2 green onions chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add onion, garlic, and ginger and sauté until onion is translucent.
  • Stir in red pepper flakes and cook for another minute.
  • Pour in chicken broth and bring to a boil.
  • Add diced chicken breast to the pot and cook until no longer pink.
  • Add carrots and celery, and simmer for 10 minutes.
  • Stir in egg noodles and cook according to package instructions.
  • Add soy sauce and lime juice, then season with salt and pepper.
  • Remove from heat and let rest for 10 minutes.
  • Serve hot, garnished with chopped green onions.

Notes

For an extra depth of flavor, consider roasting the chicken breast before adding it to the soup. You can also adjust the level of spiciness by varying the amount of red pepper flakes to suit your taste.
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