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–+ servings
honey butter cornbread recipe

Honey Butter Cornbread with Jiffy Mix

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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Course Side
Cuisine American
Servings 8 servings

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 8x8-inch baking pan
  • 1 Oven
  • 1 Small saucepan

Ingredients
  

  • 1 box Jiffy Corn Muffin Mix
  • 1/3 cup milk
  • 1 large egg
  • 1/4 cup honey
  • 1/4 cup unsalted butter melted
  • 1/4 cup sugar
  • 1 tablespoon honey for topping
  • 1 tablespoon unsalted butter melted, for topping

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, egg, honey, melted butter, and sugar.
  • Stir the mixture until just combined and smooth.
  • Pour the batter into a greased 8x8 inch baking pan.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • In a small saucepan, melt the butter for the topping and stir in the honey.
  • Once the cornbread is out of the oven, brush the honey butter topping evenly over the top.
  • Let the cornbread rest for 10 minutes before serving.

Notes

For a richer flavor, you can substitute the milk with buttermilk. If you prefer a more savory version, reduce the sugar to 2 tablespoons. Ensure not to overmix the batter to keep the cornbread light and fluffy. Additionally, you can add a pinch of salt to the topping to enhance the sweetness of the honey butter.
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