Hot Dog Chili
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 1 clove garlic minced
- 1 can (15 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
- Heat the pot over medium heat and add the ground beef.
- Cook the beef until browned, using the spoon to break it into crumbles.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
- Stir in the tomato sauce, chili powder, cumin, salt, and black pepper.
- Add Worcestershire sauce and brown sugar to the mixture.
- Reduce the heat to low and let the chili simmer for 30 minutes.
- Stir occasionally to prevent sticking or burning.
- Remove from heat and let it rest for 5 minutes before serving.
Notes
When making this hot dog chili, consider adjusting the seasoning to your taste preference by adding more chili powder for extra spice or a pinch of cayenne for a kick. Ensure you stir the chili occasionally to prevent it from sticking to the pot, and if you prefer a thicker consistency, let it simmer longer with the lid off.
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