Hot Spinach Dip
Equipment
- 1 oven-safe baking dish
- 1 Mixing bowl
- 1 Mixing spoon
- 1 measuring cup
- 1 Knife
- 1 Cutting board
- 1 Oven mitts
Ingredients
- 2 cups fresh spinach chopped
- 1 cup sour cream
- 1 cup cream cheese softened
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 clove garlic minced
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a pan over medium heat and sauté the minced garlic until fragrant.
- Add the chopped spinach to the pan and cook until wilted, then remove from heat.
- In a mixing bowl, combine sour cream, cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked spinach and garlic mixture until well combined.
- Transfer the mixture to an oven-safe baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Let the dip rest for 5 minutes before serving.
Notes
For best results, make sure your cream cheese is softened to ensure it blends smoothly with the other ingredients. You can also prepare the dip a day in advance and store it in the refrigerator, then bake it just before serving. This dip pairs wonderfully with toasted bread, crackers, or fresh vegetables.
Tried this recipe?Let us know how it was!