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–+ servings
hearty hungarian mushroom soup

Hungarian Mushroom Soup

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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Soup
Cuisine Hungarian
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 Knife
  • 1 measuring cup
  • 1 Ladle

Ingredients
  

  • 2 tablespoon butter
  • 1 large onion diced
  • 1 pound mushrooms sliced
  • 2 teaspoon dried dill
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cup chicken broth
  • 1 cup milk
  • 3 tablespoon all-purpose flour
  • 1 cup sour cream
  • 2 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley chopped

Instructions
 

  • Melt butter in a large pot over medium heat.
  • Add diced onions and sauté until translucent.
  • Stir in mushrooms and cook until they release their moisture.
  • Add dill, paprika, and soy sauce; stir to combine.
  • Pour in chicken broth and bring to a simmer.
  • In a separate bowl, whisk together milk and flour until smooth.
  • Slowly add the milk mixture to the pot, stirring continuously.
  • Simmer until the soup thickens, about 10 minutes.
  • Lower the heat and stir in sour cream and lemon juice.
  • Season with salt and black pepper to taste.
  • Simmer for another 5 minutes before removing from heat.
  • Garnish with fresh parsley before serving.

Notes

For a richer flavor, consider using a mix of different mushrooms such as cremini and shiitake. Adjust the seasoning according to taste, especially the paprika, which can vary in heat levels. If you prefer a thicker soup, increase the amount of flour, or for a thinner consistency, add a little more broth.
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