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–+ servings
layered frozen dessert treat

Ice Cream Sandwich Cake

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Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • 1 9x13 inch baking dish
  • 1 large mixing bowl
  • 1 Rubber spatula
  • 1 freezer

Ingredients
  

  • 24 ice cream sandwiches
  • 1 cup chocolate fudge sauce
  • 1 cup caramel sauce
  • 1 container whipped topping 8-ounce
  • 1 cup chopped peanuts
  • 1 cup mini chocolate chips

Instructions
 

  • Arrange a layer of ice cream sandwiches in the bottom of the baking dish.
  • Spread half of the chocolate fudge sauce over the ice cream sandwiches.
  • Drizzle half of the caramel sauce over the fudge layer.
  • Spread half of the whipped topping evenly over the sauces.
  • Sprinkle half of the chopped peanuts and mini chocolate chips over the whipped topping.
  • Repeat layers with remaining ice cream sandwiches, fudge sauce, caramel sauce, whipped topping, peanuts, and chocolate chips.
  • Cover the baking dish with plastic wrap or aluminum foil.
  • Place the dish in the freezer for at least 2 hours to set.
  • Remove from freezer and slice into squares before serving.

Notes

For best results, ensure the ice cream sandwiches are aligned tightly to prevent gaps; this helps maintain structure when slicing. You can customize the cake with your favorite toppings or add a layer of cookie crumbles for extra texture. Allow the cake to thaw slightly at room temperature for a few minutes before cutting to make serving easier.
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