Go Back
–+ servings
delicious instant pot recipe

Instant Pot Lasagna Soup

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Main
Cuisine Italian
Servings 6 servings

Equipment

  • 1 Instant Pot
  • 1 Cutting board
  • 1 Chef's knife
  • 1 measuring cup
  • 1 Measuring spoons set
  • 1 Wooden spoon

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • 4 cups beef broth
  • 1 can crushed tomatoes 28 ounces
  • 2 tablespoons tomato paste
  • 8 ounces lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions
 

  • Set the Instant Pot to sauté mode and add olive oil.
  • Add the diced onion and minced garlic, sauté until the onion is translucent.
  • Add the ground beef and cook until browned, breaking into small pieces.
  • Stir in oregano, basil, red pepper flakes, salt, and pepper.
  • Pour in beef broth, crushed tomatoes, and tomato paste, stirring to combine.
  • Add broken lasagna noodles, ensuring they are submerged in the liquid.
  • Seal the Instant Pot and set to high pressure for 8 minutes.
  • Once cooking is complete, perform a quick release of pressure.
  • Stir in ricotta, mozzarella, and Parmesan cheeses until melted and combined.
  • Let the soup rest for 5 minutes to enhance flavor and texture.
  • Garnish with fresh basil leaves before serving.

Notes

To prevent the noodles from sticking together, make sure they are well separated and submerged in the liquid before pressure cooking. Adjust the seasoning to taste after cooking, as the flavors can intensify. For a creamier texture, you can add a splash of heavy cream along with the cheeses.
Tried this recipe?Let us know how it was!