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–+ servings
jalape o flavored cornbread mix

Jalapeño Cornbread with Jiffy Corn Mix

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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 8 servings

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 9x9 inch baking pan
  • 1 Oven
  • 1 Knife
  • 1 Cutting board

Ingredients
  

  • 1 box Jiffy Corn Muffin Mix
  • 1/3 cup milk
  • 1 large egg
  • 1/2 cup Cheddar cheese shredded
  • 1/4 cup jalapeños diced
  • 1/4 cup corn kernels
  • 1 tablespoon butter melted

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a mixing bowl, combine Jiffy Corn Muffin Mix, milk, and egg.
  • Stir in cheddar cheese, diced jalapeños, and corn kernels until well combined.
  • Pour the mixture into a greased 9x9-inch baking pan.
  • Bake in the preheated oven for 20 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and brush the top with melted butter.
  • Let it rest for 5 minutes before slicing and serving.

Notes

For best results, use fresh jalapeños for a spicy kick, and adjust the amount according to your heat preference. You can also add a sprinkle of sugar to the mix if you prefer a sweeter cornbread. Be sure not to overmix the batter to keep the texture light and fluffy.
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