Jamaican Fried Dumplings
Equipment
- 1 large mixing bowl
- 1 Rolling Pin
- 1 Frying pan
- 1 slotted spoon
- 1 Paper towel-lined plate
- 1 measuring cup
- 1 Measuring spoon
Ingredients
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3 tablespoon butter cold and cubed
- 3/4 cup water cold
- 1 cup vegetable oil for frying
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the cold, cubed butter to the dry ingredients and mix until crumbly.
- Gradually add cold water to the mixture, stirring until a dough forms.
- Knead the dough gently on a floured surface until smooth.
- Divide the dough into equal pieces and roll each piece into a ball.
- Heat the vegetable oil in a frying pan over medium heat.
- Flatten each dough ball slightly with a rolling pin.
- Carefully place the flattened dough into the hot oil and fry until golden brown on both sides.
- Remove the dumplings with a slotted spoon and drain on a paper towel-lined plate.
- Allow the dumplings to rest for 5 minutes before serving.
Notes
For the best results, ensure the butter is cold when adding it to the dry ingredients, as this helps create a flaky texture. Be cautious when frying, as the oil can splatter; maintain a medium heat to ensure even cooking. Enjoy the dumplings as a side dish with your favorite Jamaican meals or as a snack on their own.
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