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–+ servings
spicy marinated salmon dish

Jerk Salmon Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Main Course
Cuisine Caribbean
Servings 4

Equipment

  • 1 large mixing bowl
  • 1 Baking sheet
  • 1 measuring cup
  • 1 set of measuring spoons
  • 1 Whisk
  • 1 Oven

Ingredients
  

  • 4 fillets salmon
  • 2 tablespoons olive oil
  • 2 tablespoons jerk seasoning
  • 2 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup honey

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large mixing bowl, whisk together olive oil, jerk seasoning, garlic, lime juice, salt, black pepper, brown sugar, soy sauce, and honey.
  • Place salmon fillets in the bowl and coat them thoroughly with the mixture.
  • Line a baking sheet with parchment paper and place the salmon fillets on it.
  • Pour any remaining marinade over the salmon fillets.
  • Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.
  • Let the salmon rest for 5 minutes before serving.

Notes

For best results, ensure that the salmon fillets are of even thickness to promote even cooking. You can adjust the level of spice by modifying the amount of jerk seasoning to suit your taste preference. Serve the jerk salmon with a side of rice or steamed vegetables for a complete meal.
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