Kale Potato Sausage Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
- 1 Ladle
Ingredients
- 1 pound sausage sliced
- 4 cups chicken broth
- 2 cups kale chopped
- 3 medium potatoes diced
- 1 cup heavy cream
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the large pot over medium heat and add the sliced sausage.
- Cook the sausage until browned, then remove from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the chicken broth, diced potatoes, salt, and black pepper to the pot.
- Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
- Stir in the chopped kale and cooked sausage, allowing the kale to wilt.
- Pour in the heavy cream and stir until well combined.
- Let the soup simmer for an additional 5 minutes for flavors to meld.
- Remove from heat and let it rest for 5 minutes before serving.
- Serve hot with a ladle into bowls.
Notes
For best results, use fresh kale as it adds a vibrant flavor and texture to the soup. If you prefer a spicier version, consider using spicy sausage or adding a pinch of red pepper flakes. The soup can be stored in the refrigerator for up to 3 days; simply reheat gently before serving.
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