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–+ servings
delicious low carb taco soup

Keto Taco Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Main
Cuisine Mexican
Servings 6 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 Knife
  • 1 measuring cup

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 1 can diced tomatoes 14.5 ounces
  • 1 can diced green chiles 4 ounces
  • 4 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup cilantro chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add ground beef and cook until browned, breaking it up with a wooden spoon.
  • Add onion, garlic, and bell pepper to the pot and sauté until softened.
  • Stir in diced tomatoes, green chiles, and beef broth.
  • Add chili powder, cumin, paprika, salt, and black pepper to the mixture.
  • Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
  • Stir in heavy cream and let it heat through.
  • Remove from heat and stir in shredded cheddar cheese until melted.
  • Let the soup rest for 5 minutes before serving.
  • Garnish with chopped cilantro before serving.

Notes

To enhance the flavor, consider browning the beef well to build a deeper taste base for the soup. You can adjust the level of spiciness by adding more or less chili powder to suit your preference. For a thicker soup, leave out the heavy cream or reduce the broth slightly. This recipe can be easily doubled to serve a larger crowd or for meal prep purposes.
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