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–+ servings
savory korean beef dish

Korean Beef Stew

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Prep Time 20 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 30 minutes
Course Main
Cuisine Korean
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Cutting board
  • 1 Knife
  • 1 Set of measuring cups
  • 1 set of measuring spoons
  • 1 Wooden spoon
  • 1 Ladle

Ingredients
  

  • 1 kg beef chuck cut into cubes
  • 4 cups water
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 inch ginger minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons Korean chili paste
  • 1 tablespoon sugar
  • 2 carrots sliced
  • 2 potatoes peeled and cubed
  • 1 cup mushrooms sliced
  • 3 green onions chopped
  • salt to taste
  • pepper to taste

Instructions
 

  • Heat vegetable oil in a large pot over medium-high heat.
  • Add chopped onion and sauté until translucent.
  • Add garlic and ginger, sauté for another minute.
  • Add beef cubes and brown on all sides.
  • Pour in water and bring to a boil.
  • Skim off any foam that rises to the top.
  • Reduce heat and add soy sauce, sesame oil, Korean chili paste, and sugar.
  • Cover and simmer for 1 hour.
  • Add carrots, potatoes, and mushrooms to the pot.
  • Continue simmering for another 45 minutes, stirring occasionally.
  • Add salt and pepper to taste.
  • Stir in chopped green onions and cook for another 5 minutes.
  • Remove from heat and let rest for 10 minutes before serving.

Notes

For the best results, always use fresh ingredients and ensure the beef is well-marbled for a tender texture. Adjust the level of spice by varying the amount of Korean chili paste according to your taste preference. Serving the stew with steamed rice can enhance the dining experience.
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